Bow Thai Restaurant

Bow Thai is BYO for bottled wine only with a corkage charge of $ 1.50 per person.

There is No Surcharge on Public Holidays.

One bill per table, please!

Appetisers

1. CHICKEN SPRING ROLLS (4 pieces)
Served with our homemade plum sauce.		 $ 6.90
2. TOD MUN PLA (4 pieces)
Minced fish kneaded with mild chilli paste served with cucumber, peanut and sweet chilli sauce.		 $ 8.00
3. SATAY BEEF or CHICKEN (3 skewers)
Served with homemade peanut sauce.		 $ 6.90
4. THOONG TONG (6 pieces)
Deep-fried minced pork, wrapped in a thin pastry, served with sweet chilli sauce.		 $ 6.90
5. KHOONG MAPROW (2 pieces)
Coconut prawns served with mild sweet chilli sauce.		 $ 6.90
5B. WINTER PRAWN (3 pieces)
King prawns wrapped in Thai pastry, served with mild sweet chilli sauce.		 $ 6.90
6. GAI HOR BAI TEUY (5 pieces)
Sliced chicken marinated in garlic and pepper wrapped in Pandan leaves served with sesame sauce.		 $ 6.90
6B. CHICKEN WINGS (4 pieces)
Deep fried chicken wings, marinated with Thai herbs & spices served with sweet chilli sauce.		 $ 6.90
7. CHICKEN CURRY PUFFS (4 pieces)
Served with cucumber & sweet chilli sauce.		 $ 6.90
7B. B.B.Q. BEEF, CHICKEN or PORK (3 skewers)
Meat kneaded with herbs, served with sweet chilli sauce.		 $ 6.90
7C. MIXED ENTRÉE
An individual serving of Beef Satay, Spring Roll, Golden Parcels and Curry Puff.		 $ 8.00

Thai Spicy Soup
(Choice of mild, medium or hot)

8. TOM YUM GOONG
King prawns simmered with lemon grass and Thai herbs.		 $ 6.90
9. TOM YUM TALAY
Combination Seafood simmers with lemon grass and herbs.		 $ 6.90
10. TOM KHA GAI
Sliced chicken simmer in coconut milk and galangal.		 $ 6.90
11. TOM YUM GAI
Clear spicy chicken soup.		 $ 6.90
12. TOM KHA KHOONG
King prawns simmer in coconut milk and galangal.		 $ 6.90

Thai Spicy Saladsi
(Choice of mild, medium or hot)

13. YUM WOON SEN
Minced pork, vermicelli and mixed salad with our special dressing, topped with toasted cashews.		 $ 15.90
14. YUM NUA
B.B.Q. beef, coriander, dry chilli and selected salad, sprinkled with our special dressing.		 $ 15.90
15. LARB
Choice of minced beef, chicken, or pork, tossed with ground Toasted ground rice, Thai herbs and lemon juice.		 $ 15.90
16. PLAR GOONG
King prawns sprinkled with homemade juice, lemon grass served with selected salad.		 $ 17.90
17. YUM TALAY
Combination seafood mixed in our specialty sauce and selected salad .		 $ 17.90

Authentic Curries
(Choice or mild, medium or hot)

19. GAENG DANG
Beef, chicken or pork cooked with red curry paste in coconut milk, selected vegies and bamboo shoots.		 $ 15.90
20. GAENG MASSAMAN
Diced rump and potato, slowly cooked in mild sweet & sour curry.		 $ 15.90
20B. GAENG MASSAMAN CHICKEN
Chicken and potato, slowly cooked in mild sweet & sour curry.		 $ 15.90
21. GAENG PAH - without coconut cream
Beef or chicken cooked in red curry paste with green peppercorns and bamboo shoots.		 $ 15.90
22. GAENG KHOW WAN
Beef, chicken or pork cooked with green curry paste in coconut milk, selected vegies and bamboo shoots.		 $ 15.90
22B. GAENG KHOW WAN DUCK
Roasted Duck cooked with green curry paste in coconut milk, selected vegies and bamboo shoots.		 $ 19.90
23. GAENG PANANG
Beef, chicken or pork cooked in thick traditional curry with vegies, ground peanut and a touch of lime leaves.		 $ 15.90
23B. GAENG PANANG DUCK
Roasted Duck cooked in thick traditional curry with vegies, ground peanut and a touch of lime leaves.		 $ 19.90
28. GAENG GAREE GAI
Sliced chicken breast cooked in with coconut milk with mild yellow curry paste and potato.		 $ 15.90
28B. GAENG GAREE KHOONG
King prawns cooked in with coconut milk with mild yellow curry paste and potato.		 $ 18.90
29. GAENG DANG DUCK
Thai signature dish consists of Roasted Duck, pineapple, grape, cherri tomato, cooked in red curry paste and coconut milk finished off with fresh basil.		 $ 19.90
44. GAENG KHOW WAN TALAY
King prawn or combination seafood cooked with green curry paste in coconut milk, vegies and bamboo shoots.		 $ 18.90
44B. GAENG DANG TALAY
King prawn or combination seafood cooked with red curry paste in coconut milk, vegies and bamboo shoots.		 $ 18.90
45. CHOO CHEE TALAY
King prawns or combination seafood and a selection of vegies cooked in Bow Thai classic curry.		 $ 18.90
45B. CHOO CHEE FISH
Sliced fish and a selection of vegies cooked in Bow Thai classic curry.		 $ 18.90
52. PANANG KHOONG
King prawns cooked in thick traditional curry with vegies, ground peanut and a touch of lime leaves.		 $ 18.90

Stir-Fried Dishes
(Choice of mild, medium or hot)

24. PAD NUM MAN HOY - no chilli
Beef, chicken or pork sauté with vegies in oyster sauce.		 $ 16.90
25. PAD PED
Beef, chicken or pork sauté with fresh chilli, Thai basil and bamboo shoots.		 $ 16.90
26. PAD PREEK KHING - no coconut milk
Beef, chicken or pork sauté with red curry paste and vegies.		 $ 16.90
27. PAD BAI KRAPAO
Beef, chicken or pork sauté with vegies, fresh chilli and basil.		 $ 16.90
32. PAD KHING - no chilli
Beef, chicken or pork sauté with fresh ginger, onion and shallots.		 $ 16.90
32B. GAI TOD
Deep-fried marinated chicken, served with sweet chilli sauce.		 $ 16.90
33. KHAI YUD SAI - no chilli
Thai stuffed omelette with minced chickenand vegetables cooked in homemade sauce.		 $ 16.90
35. PAD MED-MA-MUANG
Crispy chicken pieces sauté with sweet chilli paste, onion, capsicum and cashew nuts.		 $ 16.90
36. TOD GARTIUM - no chilli
Chicken or pork marinated with garlic and pepper sauce, served on top of crispy noodles.		 $ 16.90
37. PAD PRIEW WAN - not battered
Chicken or pork cooks in sweet and sour sauce.		 $ 16.90
38. PAD NUM MAN HOY DUCK - no chilli
Roasted Duck sauté with vegies in oyster sauce.		 $ 19.90
39. PAD PREEK
Beef, chicken or pork sauté with fresh chilli, onion and capsicum.		 $ 16.90
40. PAD BAI KRAPAO DUCK
Roasted Duck sauté with vegies, fresh chilli and basil.		 $ 19.90
46. KHOONG TOD GARTIUM - no chilli
King prawns marinated with garlic and pepper sauce, served on top of crispy noodles.		 $ 18.90
47. PAD PREEK TALAY
King prawns or combination seafood, sauté with fresh chilli, onion and capsicum.		 $ 18.90
48. PAD PRIEW WAN TALAY - not battered
Sweet and sour king prawns or combination seafood.		 $ 18.90
50. PLA LARD PREEK
Deep-fried fish fillets coated with mild sweet chilli sauce.		 $ 18.90
51. PLA NEUNG KHING - no chilli
Steamed fish-fillets with ginger and shallots.		 $ 18.90
53. PLA BOW THAI - Fairly spicy
Fish fillets, sauté with red curry paste, green peppercorn.		 $ 18.90
54. PAD BAI KRAPAO TALAY
King prawns or combination seafood sauté with chilli & basil.		 $ 18.90
55. KHOONG PAD PREEK KHING - no coconut milk
King prawns sauté with red curry paste and fresh vegies.		 $ 18.90
57. PAD PAK TALAY - no chilli
King prawns or combination seafood sauté with vegies & oyster sauce.		 $ 18.90
58. KHOONG PAD SNOW PEA - no chilli
Sauté king prawns with fresh snow pea.		 $ 18.90

Rice and Noodles Dishes

59. KHOW PAD
Chicken or pork fried rice.		 $ 12.90
60. KHOW PAD KHOONG
King prawns fried rice.		 $ 14.20
61. KHOW PLOA (per person)
Steamed jasmine rice		 $ 2.00
62. KHOW MAPROW
Steamed jasmine rice in coconut milk.		 $ 3.00 small
$ 6.00 large
63. PAD THAI
Thai style stir-fried rice-stick with beef, chicken or pork.		 $ 12.90
63B. PAD THAI
Thai style stir-fried rice-stick with prawns.		 $ 14.90
64. PAD SEE-UUE
Soft-rice noodle stir-fried with beef, chicken or pork.		 $ 12.90
64B. PAD SEE-UUE
Soft-rice noodle stir-fried with prawns.		 $ 14.90
65. PAD KEE-MAOW
No. 64 (above) + basil and fresh chilli.		 $ 12.90
65B. PAD KEE-MAOW
No. 64B (above) + basil and fresh chilli.		 $ 14.90

Vegetarian Dishes

67. SPRING ROLLS PAK (4 pieces)
Served with plum sauce.		 $ 6.90
68. CURRY PUFFS PAK (4 pieces)
Served with cucumber & sweet chilli sauce.		 $ 6.90
69. TOFU TOD (5 pieces)
Deep-fried bean curd served with sweet chilli sauce.		 $ 6.90
70. TOM YUM PAK
Mixed vegetable soup simmered with Thai herbs.		 $ 6.90
71. TOM KHA PAK
Mixed vegetable soup cooked in coconut milks soup.		 $ 6.90
72. PAD PAK MED-MA-MUANG - no chilli
Sauté vegies with crunchy toasted cashew nuts.		 $ 13.90
73. GAENG DANG PAK
Red vegetables curry with beancurd.		 $ 13.90
74. GAENG KHOW WAN PAK
Green vegetables curry with beancurd.		 $ 13.90
75. CHOO CHEE PAK
Mixed vegetables simmer in Bow Thai classic curry.		 $ 13.90
75B. GAENG GAREE PAK
Yellow vegetables curry with potato and beancurd.		 $ 13.90
76. TOFU PAD PREEK KHING
Bean curd and fresh vegies sauté with red curry paste		 $ 13.90
76B. PAD PRIEW WAN PAK
Combination vegies, sweet and sour styled.		 $ 13.90
77. KHOW PAD PAK - contains eggs
Thai style vegetarian fried rice.		 $ 12.00
77C. PRA RAME RONG SONG PAK
Steamed assorted vegetables topped with peanut sauce.		 $ 13.90
78B. TOFU PAD BAI KRAPAO
Beancurd and mixed veggies, saute with fresh chilli and basil.		 $ 13.90
79. PAD THAI PAK - contains eggs
Thai style stir-fried rice-stick noodle and vegies.		 $ 12.90
79B. PAD SEE-UUE PAK - contains eggs
Soft-rice noodle stir-fried with selection of vegies.		 $ 12.90
79C. PAD KEE-MAOW PAK - contains eggs
Soft-rice noodle stir-fried with basil and fresh chilli.		 $ 12.90

Banquet One - $ 25 p.p.
(minimum three people)

Appetisers

Spring Roll, Satay Beef and Curry Puff

Main Course
(Choice of mild, medium or hot)

Beef and vegetables sauté with fresh chill and basil
Green chicken curry
Pork saute with garlic and pepper sauce
Steamed jasmine rice

Coffee or Tea

Banquet Two - $ 27 p.p.
(minimum four people)

Appetisers

Spring Roll, Satay Chicken and Winter Prawn

Main Course
(Choice of mild, medium or hot)

Massaman Chicken curry
Beef with vegetables saute in oyster sauce
Pork saute with ginger and shallot
Seafood and vegetables simmered in Bow Thai classic curry
Steamed jasmine rice

Dessert

Vanilla ice-cream with choice of either - chocolate, caramel or strawberry topping

Coffee or Tea

Banquet Three - $ 30 p.p.
(minimum six people)

Appetisers 1

Curry Puff, Winter Prawn, Chicken Satay

Appetisers 2

Tom kha chicken soup

Main Course
(Choice of mild, medium or hot)

Crispy chicken and cashew nuts
Pork saute with garlic and pepper sauce
Fish fillets saute with red curry paste and Thai herbs
Yellow curry prawn
Saute mixed vegetables with toasted cashew nuts
Steamed jasmine rice

Dessert

Vanilla ice-cream with choice of either - chocolate, caramel or strawberry topping

Coffee or Tea